Soft, sweet and delicious on the outside
Introduction:
"Since I received the waffle trial mold, I have been making this snack almost every day. It's simple and convenient. It's really easy to use. Sometimes in the morning when the time is tight, I will take a big bowl, beat an egg, pour some milk, put a spoonful of sugar, dig a few spoonfuls of low flour, pour in a little salad oil, stir it casually, preheat the mold for 2 minutes, pour in the batter, and make a delicious waffle in a few minutes. We don't have to weigh it strictly, soften the butter, or put baking powder to stand. From ingredients to preparation, we can make delicious waffles in ten minutes at most. Hehe, this small mold is really good! If I have time at the weekend, I will try new varieties. It takes a little time. It doesn't matter. Weekend, we don't worry about being late, just do it slowly! The cake version of waffle is very delicious, but it needs more time and protein! But it's worth the time, because it's delicious, so it's worth it! "
Production steps:
Materials required:
Eggs: 2
Low powder: 90g
Milk: 90g
Butter: 15g
Sugar: 30g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: milk flavor
Chinese PinYin : Wai Jiao Li Ruan Xiang Tian Ke Kou Dan Gao Ban Hua Fu Bing
Soft, sweet and delicious on the outside
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