Fried Scallop Salad
Introduction:
"The Chinese style of scallop is usually steamed with minced garlic. This one introduced here adopts western style seafood cooking method, plus Vietnamese Thai style salad. "
Production steps:
Materials required:
Large tape: 4
Apple awn: half
Carrot: Half Root
Parsley: moderate
Lime: half
Salt: 1 / 2 teaspoon
Sugar: 1 teaspoon
Black pepper: 1 tsp
White wine: 2 tbsp
Sweet chili sauce: 1 tsp
Fish sauce: 1 tbsp
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: hot and sour
Chinese PinYin : Xiang Jian Dai Zi Sha La Zhan
Fried Scallop Salad
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