Rich beef brisket casserole(fu gui niu nan bao )

Rich beef brisket casserole

Introduction:

"Fragrant, soft and rotten, easy to digest"

Production steps:

Step 1: a catty of beef brisket, it's better to buy the kind with a lot of tendons.

Step 2: I used bamboo shoots, in fact, the use of white radish, but there are people at home who do not eat white radish.

Step 3: cut the beef brisket into pieces, boil it in boiling water for a while, rinse off the foam and wash it clean.

Step 4: put oil in the pot, stir fry shallot, ginger, garlic, star anise, beef, stir fry for one to two minutes.

Step 5: let go and smoke, rice wine (juice only), rock sugar, oyster sauce, stir well.

Step 6: bring to a boil in a casserole, add carrots and bamboo shoots, simmer for one hour, add salt, simmer for a while, then put some monosodium glutamate out of the casserole.

Step 7: the beef tendon is soft and rotten. It's delicious!

Step 8: Although the beef is delicious, you can't eat more.

Materials required:

Beef Brisket: 1 jin

Carrot: one

White radish or bamboo shoot

Oyster sauce: 1 tbsp

Soy sauce: 1 tbsp

Salt: right amount

MSG: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Fragrant leaves: appropriate amount

Star anise: right amount

Tsaokuo: moderate amount

Rock sugar: right amount

Rice wine: moderate

Attention: people with wounds and inflammation should not eat mutton and beef!

Production difficulty: ordinary

Technology: pot

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Fu Gui Niu Nan Bao