Sweet ginger tea(tian mi jiang cha )

Sweet ginger tea

Introduction:

"People often say" eat radish in winter, ginger in summer "," rice is not fragrant, eat ginger ", that is a certain truth, ginger, spicy, warm, can appetizer and stop vomiting, expectorant cough, sweating and relieving exterior, and can inhibit tumor; eat ginger can anti-aging, old people often eat raw ginger, but in addition to" senile spots ". I love to use ginger to match with honey black tea, the practice is simple, delicious and delicious "Benefit"

Production steps:

Materials required:

Ginger: right amount

Black tea: moderate

Water: moderate

Honey: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Tian Mi Jiang Cha