It's addictive -- Guoba potato(chi le jiu shang yin de guo ba tu dou )

It's addictive -- Guoba potato

Introduction:

"It's exaggeration. Eating is not necessarily addictive_ ∩)O。 I spent an afternoon in the studio, just to record a 30 second promotional video. It's more than 7 o'clock when I got home. I'm not very hungry, so I'd better send out the fried potatoes I made yesterday, and cook after publishing the menu log. Guoba potato is easy to make, but it tastes good. It's like eating barbecue. You only need to remember two steps and one key. Even zero cooking skills can be achieved. The first step is steaming potatoes, the second step is frying potatoes, and the other key is frying seasonings. Let's have a look at the method. O(∩_ ∩)O”

Production steps:

Step 1: wash the potatoes without peeling. Steam them in a pot for 20-30 minutes. They can be easily pricked through with chopsticks. The purpose of non peeling and steaming is to reduce the moisture content in potatoes, so that the taste is better and the next step of production is convenient. The steaming time depends on the size of the potatoes.

Step 2: peel the steamed potatoes and cut them into hob pieces.

Step 3: brush the oil in the pan, heat the oil, add the potatoes, fry one side until golden and hard, then turn over and continue to fry. Pay attention to fry one side hard before turning it over, otherwise the potatoes are easy to break.

Step 4: heat the iron pot without oil, add salt, cumin and hot pepper noodles, slowly bake them over low heat and sprinkle them on potatoes. The purpose of frying spices is to make them more barbecue flavor.

Materials required:

Potatoes: moderate

Cumin: moderate

Hot pepper noodles: right amount

Salt: right amount

Note: PS: remember two steps, a key: 1, potatoes do not peel and steaming, reduce the moisture in the potatoes, taste better, 2, to fry the potatoes side to side until golden and hard, then turn the side fried, otherwise the potatoes are easy to break. 3. Iron pot without oil fried spices, more barbecue flavor. It's easy, isn't it? It can be used as a staple food, or as a snack, Guoba potato. O(∩_ ∩)O

Production difficulty: simple

Process: others

Production time: half an hour

Taste: other

Chinese PinYin : Chi Le Jiu Shang Yin De Guo Ba Tu Dou