Spicy cabbage(la bai cai )

Spicy cabbage

Introduction:

Production steps:

Step 1: wash the cabbage and divide it into four pieces.

Step 2: slice the apple, pear, ginger, garlic and carrot.

Step 3: sprinkle salt on each slice of cut cabbage, marinate for half an hour, then rinse with water, drain and set aside.

Step 4: mix the prepared apple slices, pear slices, carrot slices, garlic, ginger and chili sauce, sugar, and set aside.

Step 5: coat each piece of cabbage with a good chili sauce, and write more on the root part, so that the pickled cabbage will taste better.

Step 6: Send a final product drawing

Materials required:

Cabbage: one

Apple: one

Baili: one

Garlic: one head

Ginger: right amount

Hot pepper noodles: 4 teaspoons

Carrot: one

Salt: right amount

Chili sauce: a small bowl

Sugar: 4 teaspoons

Note: remember not to have a little oil in the production process!

Production difficulty: simple

Process: salting

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Bai Cai