Sesame oil mixed with wheat sticks with 70% water(xiang you hun mai fa gun zhong zhong shui fen )

Sesame oil mixed with wheat sticks with 70% water

Introduction:

"I've done it several times and tried different methods. This time, choose 70% water, with rye ingredients of French dough, middle spread sesame oil, become sesame oil French noodles. The French noodle is very attractive. With butter as the base, mix in the dried onion, dill, celery leaves and chopped green onion, and rub them into the French noodle. The bread baked in this way is even more fragrant and totally irresistible. "

Production steps:

Step 1: medium seed part: mix dry yeast with 30g warm water. Mix 15g yeast water with 55g other warm water and medium gluten flour.

Step 2: cover the mixed dough with plastic wrap. Refrigerate overnight or at room temperature for at least 3 hours.
If put in the refrigerator, take out the seeds before preparing bread and leave them at room temperature for one hour. The picture shows two forms that can be used to make bread.

Step 3: Bread part: pour two kinds of flour into the cooking machine, add 350g warm water, stir at low speed for 2 minutes. Put on a wet cloth and let stand for 15 minutes.

Step 4: mix the yeast and 10g warm water evenly, keep the temperature about 40 ℃ and ferment for 15 minutes by means of water separation and heating.

Step 5: after 15 minutes, the volume of yeast liquid increases a lot.

Step 6: take 1g vitamin C powder and mix with 100ml warm water.

Step 7: add yeast extract, 2 teaspoons vitamin C solution and honey to the dough. First mix evenly at low speed, then turn to high speed for about 5 minutes. Finally, add salt and mix at high speed for 3 minutes until the dough becomes smooth and elastic.

Step 8: at this time, the dough can be pulled out of the film, and holes appear in the middle of the film. Pour the dough into the container. Put on a wet cloth and ferment in a warm environment for 90 minutes.

Step 9: after 90 minutes, the dough volume increases significantly.

Step 10: stick the plastic cutter to the wall of the container, enter the bottom of the container, apply force towards the middle, lift the dough at the bottom and beside, and then cover it on the top. So change the direction, a total of four times. Then put on a wet cloth and continue to ferment in a warm environment for 90 minutes.

Step 11: after 3 hours of fermentation, the dough volume increases a lot.

Step 12: pour the dough on the floured worktable. Cut into 4 equal parts with a metal cutter. Each with a cutter, on the left and right sides, each into the dough, the two sides of the face to the middle fold. Fold down, sprinkle flour on the surface, gently put on the plastic bag, and ferment for the second time. About 45 minutes.

Step 13: sesame oil part: mix the butter with some spices, salt, pepper and lemon juice. How much you add depends on your taste.

Step 14: after the second fermentation, take a portion of dough and press it into an oval shape with the palm of your hand to exhaust. On the long side, apply 1 / 4 of the sesame oil.

Step 15: the dough is still very soft. Roll the dough from the oiled side with the help of a cutter. Each time you roll it, press the rolled dough tightly with the dough still under it. Each dough needs to be rolled and pressed about 5 times.

Step 16: finally squeeze the seal with your hand. With the help of two cutting blades, shovel the staff from both ends and put it on the kitchen towel sprinkled with flour. The opening is still up. Gently lift the kitchen towel in the right direction and turn the French side over so that the opening is downward. Slightly reshape the staff by hand. Do this for all four staffs. Each staff is separated by a folded kitchen towel. Sprinkle flour on the surface, gently put on the plastic bag, and ferment for the third time, about 60 minutes.

Step 17: with the help of a towel, turn the dough over on the towel, and then roll the dough over to the baking tray. At this time, the end is down again. The surface is striated. Preheat the oven to the highest temperature, spray water and push in the bread. Bake at 220 ℃ for 25 minutes.

Materials required:

Medium gluten flour: 85g

High gluten flour: 400g

Rye flour: 100g

Soft butter: 100g

Warm water: 350g10g

Dry yeast: 4G

Vitamin C: 1g

Honey: 2G

Salt: 20g

Dry spice mixture: right amount

Pepper: right amount

Lemon juice: right amount

Note: 1. Because of the high moisture, the dough is always soft. Don't be afraid when handling. With the help of the power of the cutter, it's very convenient to divide, fold and turn the dough. 2. Try not to draw the pattern too deep on the sesame oil, or the sesame oil will overflow from the cut when baking. But apart from the beauty, there is no particularly big impact. 3. During baking, sesame oil may seep through the bottom of the bread. In this case, it's best to bake the bread and wipe the oil oozing from the bottom of the bread with a paper towel when it's hot. 4. You can use this dough to make a common French stick without sandwich without sesame oil. It will be very good in both taste and taste.

Production difficulty: ordinary

Process: Baking

Production time: one day

Taste: onion

Chinese PinYin : Xiang You Hun Mai Fa Gun Zhong Zhong Shui Fen