Scrambled eggs with pepper(ji dan la jiao xiao chao )

Scrambled eggs with pepper

Introduction:

"Cooking doesn't have to be complicated and the ingredients are exquisite to make a good dish. Even simple ingredients, as long as the color and flavor are complete, are enough to make people happy."

Production steps:

Step 1: prepare the ingredients, beat the eggs into egg liquid, cut the pepper into a little thick silk, wash the soaked black fungus and cut it into shreds, slice the carrot, cut the green onion into onion and garlic

Step 2: put cooking oil into the pot and heat it. The amount is a little more than usual

Step 3: put in the beaten egg liquid and spread it into egg cake

Step 4: make the omelet into large pieces

Step 5: take out the eggs and put them in a bowl

Step 6: leave the bottom oil in the pan, add the scallions and saute until fragrant

Step 7: pour in pepper, carrot and fungus and stir fry

Step 8: stir fry the ingredients soft and add the soy sauce to color

Step 9: stir fry vinegar evenly

Step 10: add salt and stir well

Step 11: pour in the eggs and stir fry them quickly to make them tasty

Step 12: add a small amount of MSG

Step 13: put in the sliced garlic

Step 14: delicious fresh out, please enjoy!

Materials required:

Eggs: right amount

Pepper: right amount

Carrot: right amount

Auricularia auricula: right amount

Edible oil: right amount

Old style: moderate

Salt: right amount

MSG: right amount

Vinegar: right amount

Note: fried eggs after Sheng out and then fried pepper, put salt and then put fried eggs, eggs will avoid salty.

Production difficulty: unknown

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Ji Dan La Jiao Xiao Chao