Luffa sliced meat soup(si gua rou pian tang )

Luffa sliced meat soup

Introduction:

"It has B vitamins to prevent skin aging and vitamin C to whiten skin. It can protect skin, eliminate plaque and make skin white and tender. Therefore, Luffa juice is known as" beauty water ". At the same time, if the menstruation of some female friends is abnormal, it is suggested to eat more towel gourd, which has a good effect on regulating abnormal menstruation. "

Production steps:

Step 1: peel, bag and cut into small pieces. Cut pork into slices, add cornmeal, salt and a little oil to marinate.

Step 2: add 1000g water and ginger slices into the pot and bring to a boil.

Step 3: add towel gourd to boil slightly, then add sliced meat to continue boiling.

Step 4: season with salt and chicken sauce and drain the foam.

Step 5: when the color of loofah and lean meat changes, you can get out of the pot, and finally add a few drops of peanut oil to the noodle soup.

Materials required:

Luffa: 300g

Pork: 100g

Ginger: 5g

Salt: 5g

Chicken juice: 5g

Raw powder: 1g

Note: loofah and lean meat slices are easy to cook, so you should control the time. If you cook too long, loofah will be soft and have no taste, and lean meat will be very hard. If you have white cut chicken at home, you'd better cook it with chicken soup soaked with chicken.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Si Gua Rou Pian Tang