Fried vermicelli with soybean(mi zhi huang dou zui shao fen tiao )

Fried vermicelli with soybean

Introduction:

"Real eaters have the courage to cook their own vegetables!! ~Just after the new year, the meat people are tired of eating birds. As a carnivore, I stopped eating meat for a day. So I made a vegetable dish. But I also said that I had a super meal

Production steps:

Step 1: wash all the ingredients. Pepper, Hangzhou pepper, mushroom, onion and ginger

Step 2: soak the vermicelli in hot water in advance.

Step 3: raw material drawing

Step 4: partial batching diagram

Step 5: start the oil pan, add onion and ginger, then add spicy millet.

Step 6: add proper amount of soy sauce and chopped pepper, stir fry over low heat, and cook cooking wine.

Step 7: stir fry the soybean.

Step 8: add mushrooms, stir fry in delicious soy sauce.

Step 9: add vermicelli and hot water. Stir well and cover for a while.

Step 10: add hot pepper and stir fry.

Step 11: add salt.

Step 12: mix in a small amount of ketchup.

Step 13: add oyster sauce and chicken essence. Stir well.

Step 14: it's done~~

Materials required:

Soybean mouth: 500g

Vermicelli: 1

Peppers: 2

Hangzhou pepper: 3

Mushroom: 6

Scallion: right amount

Ginger slices: right amount

Spicy millet: moderate

Chopped pepper: right amount

Soy sauce: right amount

Cooking wine: moderate

Delicious soy sauce: right amount

Oyster sauce: right amount

Tomato sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: our family likes spicy food. There are many spicy elements in this dish.. Can't eat spicy, can ignore millet spicy~

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Mi Zhi Huang Dou Zui Shao Fen Tiao