Pork chop with pepper and salt(jiao yan zhu pai )

Pork chop with pepper and salt

Introduction:

"This dish is golden in color, burnt outside and tender inside, and tastes salty and fragrant."

Production steps:

Step 1: wash the pork chops and cut them into small sections; put them into a boiling water pot and blanch them, then remove and drain the water.

Step 2: put the blanched pork chops into the hot oil pan and fry them until golden yellow. Remove and drain the oil.

Step 3: wash and cut green pepper and red pepper into pieces; wash and dice onion. Leave oil in the pan, heat over high heat, add green pepper, red pepper and diced onion, stir fry until fragrant.

Step 4: add pork chop, stir in cumin, pepper, salt and chicken essence, stir well.

Step 5: stir fry in red oil until fragrant, stir in monosodium glutamate, stir fry evenly, and put on a plate.

Materials required:

Pork chop: 500g

Green pepper: 50g

Red pepper: 50g

Onion: 30g

Vegetable oil: right amount

Cumin: 1 / 4 teaspoon

Pepper: 1 / 4 tsp

Salt: 2 teaspoons

MSG: 1 / 4 teaspoon

Red oil: right amount

Chicken essence: appropriate amount

Note: 1. When frying ribs, the fire should not be too big. If the fire is too big, it will not be cooked inside and it will be burnt outside. 2. We must stir fry more, so that the color of the ribs will be even and good-looking. 3. Pork ribs are sweet and flat in nature. They can nourish weakness, strengthen waist and knees, strengthen muscles and bones, replenish qi and milk. It is especially suitable for patients with malnutrition, weak constitution, children's chondrosis and teenagers.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jiao Yan Zhu Pai