Gold and silver dumplings(jin yin man pen jin yin yuan bao jiao zi )

Gold and silver dumplings

Introduction:

"Cold noodles" is the topic of group B: good luck, Liuliu Dashun, gold and silver, good luck. New year's Eve dinner is also known as reunion dinner. The whole family sit around to taste the rich new year's food, and their hearts are full of fullness. In the north, in addition to the old and welcome the new, we must eat dumplings. Gold and silver Yuanbao dumplings have the meaning of not worrying about gold and silver in the new year. This gold and silver dumpling is very similar to gold spindle and silver spindle. Among them, the golden one is made of pumpkin, and the golden one brings good luck. The pickled cabbage used for dumpling filling is homonymous with "wealth", which means to be rich. Moreover, unlike cooking in the past, this time it is steamed, which means that the new year is prosperous and full of gold and silver. So far, the four topics have been successfully completed. There is a big dish on the table, which is "good luck: minced pepper fish head". It is prosperous and auspicious. I wish you all a good start in the new year. There is a cold dish on the table "liuliudashun: Stewed platter". Good luck and good luck. I wish you all good luck in the new year. On the table is the hot dish "auspicious: Braised chestnut chicken". I wish you all a prosperous and auspicious new year. There is a staple food on the table: "gold and silver full basin: Yuanbao dumplings". I wish you a prosperous new year and a lot of money. Cold noodles think that this is the best combination of new year's dishes, so chose group B topic. I hope you will support me. Thank you

Production steps:

Step 1: prepare the materials and weigh them.

Step 2: peel the pumpkin and cut it into pieces. Steam for 2 minutes.

Step 3: steamed pumpkin.

Step 4: mash the pumpkin while it's hot and mix in the flour.

Step 5: mix pumpkin puree with flour.

Step 6: knead and ferment for half an hour.

Step 7: add water and flour to form a dough.

Step 8: ferment for half an hour.

Step 9: chop the pickled cabbage and dry it.

Step 10: mix the minced meat with the cooked oil.

Step 11: add onion and ginger, salt and pickled cabbage.

Step 12: stir in one direction.

Step 13: pull the dough into small dosage forms, knead and flatten it.

Step 14: roll the skin and put in the filling.

Step 15: fold and pinch.

Step 16: fold the two corners in half and knead them into a Yuan Bao shape.

Step 17: wrap all the dough.

Step 18: the same pumpkin dough is also pulled into a small dosage squashed.

Step 19: put in the filling.

Step 20: fold and pinch.

Step 21: fold into the shape of a Yuan Bao.

Step 22: wrap all the pumpkin dough.

Step 23: add gold and silver dumplings after the steamer is heated.

Step 24: turn off the heat after 15 minutes and simmer for 2 minutes.

Materials required:

Pumpkin: 250g

Flour: 300g

Minced meat: 300g

Sauerkraut: half a Jin

Onion and ginger: right amount

Salt: right amount

Cooked oil: proper amount

Water: moderate

Note: pumpkin is not easy to knead, a little later to add flour, you can knead well.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sour and salty

Chinese PinYin : Jin Yin Man Pen Jin Yin Yuan Bao Jiao Zi