Simple home style: cabbage with minced meat(jian dan jia chang rou mo kong xin cai )

Simple home style: cabbage with minced meat

Introduction:

"Water spinach is our favorite dish. Whether it's minced garlic, scallion oil or minced meat, I like it very much. "

Production steps:

Step 1: main ingredients: cabbage, lean meat, garlic.

Step 2: clean the water spinach and choose a section.

Step 3: chop the lean meat into minced meat.

Step 4: heat the oil in the pan, stir fry the minced meat until discolored, and set aside.

Step 5: add the remaining oil in the pan and stir in the chopped garlic until fragrant.

Step 6: stir fry the cabbage until soft.

Step 7: add the fried minced meat, 1 teaspoon of salt and 1 / 2 teaspoon of soy sauce.

Step 8: stir fry evenly.

Step 9: serve on a plate.

Materials required:

Cabbage: 1

Lean meat: moderate

Garlic: right amount

Table salt: 1 teaspoon

Raw soy sauce: 1 / 2 tbsp

Note: 1: stir fry minced meat until it changes color for the first time, because it needs to be cooked later, so as not to affect the taste. 2: Stir fry over high heat without adding water.

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: garlic

Chinese PinYin : Jian Dan Jia Chang Rou Mo Kong Xin Cai