Lotus root and hawthorn syrup(lian ou shan zha tang shui )

Lotus root and hawthorn syrup

Introduction:

"It's a sugar beet that is very fat reducing, appetizing and greasy. Although it's a little bad, its sweet and sour taste is strong."

Production steps:

Step 1: peel lotus root and cut into thin slices.

Step 2: remove the core of hawthorn.

Step 3: add proper amount of water into lotus root and bring to a boil.

Step 4: add hawthorn.

Step 5: add rock sugar.

Step 6: simmer for about half a day, turn off the heat when the lotus root is a little soft.

Materials required:

Lotus root: right amount

Hawthorn: moderate

Rock sugar: right amount

Note: if you want beautiful dishes, hawthorn can be put later.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Lian Ou Shan Zha Tang Shui