Mapo Tofu(ma po dou fu )

Mapo Tofu

Introduction:

"This Mapo Tofu was learned from a Sichuan cuisine master. Today, when I was preparing to make it, I remembered that I forgot to thaw the meat, so I'd like to make Mapo Tofu without minced meat. "

Production steps:

Materials required:

Tofu: one piece

Two spoons of bean paste

Garlic: two

Shallot: one

Starch: appropriate amount

Zanthoxylum bungeanum: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Ma Po Dou Fu