Marble cocoa two color cookie(da li shi wen ke ke shuang se qu qi )

Marble cocoa two color cookie

Introduction:

"I had this idea the last time I made a two-color cookie. This kind of two-color cookie is much easier to make than the last time when two kinds of batters were put on both sides of the same decorative bag. Unfortunately, in the process of squeezing the batter, the decorative bag is broken. In the process of repeatedly changing the bag to squeeze the batter, the two kinds of batter are gradually mixed together, and the expected effect is not achieved. "

Production steps:

Step 1: prepare materials

Step 2: soften butter, add sugar powder and sugar

Step 3: beat with an egg beater

Step 4: add the egg liquid in several times and beat evenly

Step 5: add vanilla powder,

Step 6: stir evenly

Step 7: sift in the low gluten powder

Step 8: mix well

Step 9: take 100 grams of batter, put it into another container and sift in cocoa powder

Step 10: mix well

Step 11: put the cocoa batter back into the original batter

Step 12: stir slightly

Step 13: put it into the flower mounting bag with sharp teeth and flower mouth

Step 14: extrude the pattern on the baking tray

Step 15: put in the oven, middle layer, heat up and down, 190 degrees, bake for about 15 minutes

Step 16: the surface is golden, and it's out of the oven

Materials required:

Low gluten powder: 200g

Butter: 130g

Egg: 50g

Sugar powder: 65g

Fine granulated sugar: 35g

Vanilla powder: 1 / 4 tsp

Cocoa powder: 1 tablespoon

Note: because in the process of flower extrusion, the cocoa batter and the original batter will be mixed together, so when mixing the two kinds of batter, don't over mix, just scratch a few times, the final pattern will look better

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Da Li Shi Wen Ke Ke Shuang Se Qu Qi