Steamed spareribs with yellow peel(huang pi gan zheng pai gu )

Steamed spareribs with yellow peel

Introduction:

"Wampee has the effect of eliminating abdominal distension, producing fluid, relieving thirst, soothing Qi and relieving cough; its bitter taste can stimulate bile secretion, promote digestion and make absorption function prosperous; wampee can also soothe Qi and relieve cough, strengthen heart, relax abdominal muscle tension, and reduce or eliminate fullness. Steamed spareribs with yellow skin, sweet and sour, so it's fresh, right

Production steps:

Materials required:

Spare ribs: moderate amount

Licorice and dried wampee: appropriate amount

Raw powder: appropriate amount

Olive oil: right amount

Salt: Xiao Xu

Sugar: Xiao Xu

Chicken powder: Xiao Xu

Pepper: Xiao Xu

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Huang Pi Gan Zheng Pai Gu