Soya bean milk Mayer(dou jiang ma ye er )

Soya bean milk Mayer

Introduction:

"This time, the fried Ma ye'er uses the leftover soybean milk and flour to save oil and eggs. The taste of the fried Ma ye'er is also scorched, fragrant and crisp. Moreover, this time, the noodles rolled by the noodle machine are thin and even. So the fried hemp leaves are delicious and good-looking. "

Production steps:

Materials required:

Soybean milk: right amount

Flour: 500g

Salt: 10g

Black Sesame: 15g

Corn starch: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Dou Jiang Ma Ye Er