Stir fried amaranth with tenderloin(li ji rou chao hong xian cai )
Stir fried amaranth with tenderloin
Introduction:
Production steps:
Materials required:
Amaranth: 330g
Loin: 100g
Garlic slices: appropriate amount
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Li Ji Rou Chao Hong Xian Cai
Stir fried amaranth with tenderloin
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