Whole wheat bread(quan mai mian bao )

Whole wheat bread

Introduction:

"Yesterday, I sent my child to learn piano. I found a shop on the street selling ground wheat flour. Many of the flour were ground by ground stone. It was said that it didn't contain any additives. It looked good. So I bought two kilos of whole wheat flour with a tentative mind. I didn't know if I could make bread. I did it first. I didn't expect that it was good and the taste was OK. It was just that It seems that a whole wheat bread is different from the whole wheat bread made by other gourmets. I don't know if there is too little bran and the color is not too dark... "

Production steps:

Materials required:

GAOJIN powder: 200g

Whole wheat flour: 100g

Dry yeast: 4G

Butter: 20g

Milk powder: 15g

Water: 200g

Salt: 4 g

Sugar: 25g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Quan Mai Mian Bao