Fried rice with seafood and egg(hai xian dan chao fan )

Fried rice with seafood and egg

Introduction:

"Fried rice with eggs is a sublimation of white rice, and only cooked white rice with just the right benefits can fried rice with eggs in the true sense.". To fry a bowl of delicious egg fried rice is not a simple thing. First, choose the rice. I first recommend northeast rice. Northeast long grain rice is the best choice for egg fried rice. The fried rice grains are clear. Secondly, steamed rice should be naturally cooled for about 6-8 hours or refrigerated for 1-2 hours. The effect of fried rice is very good. Thirdly, when frying eggs, the oil temperature should not be too high. If the oil temperature is too high, the rice grains feel like fried in an oil pan and taste hard when eating It's better to fry with 60% oil, so that the fried eggs will not paste, and the rice will be tender and fragrant. Fourth, I don't fry the eggs separately, but stir the raw eggs directly into the rice, and then stir them together in the pot. In this way, first, the juice of the eggs is integrated into each grain, so that each grain of rice is full of egg fragrance. Second, the fried rice is bright yellow and beautiful The color is very beautiful. It's the best of both worlds. "

Production steps:

Step 1: steam a bowl of cool rice

Step 2: shrimp and scallop

Step 3: celery, chives, carrots

Step 4: eggs, ham

Step 5: wash the shrimp, cut it from the back and remove the shrimp line;

Step 6: dice celery, shallot, carrot and ham;

Step 7: beat the eggs into the rice and add a spoonful of salt to improve the taste;

Step 8: mix the egg and rice well;

Step 9: add oil to the pan, stir fry the shrimps and scallops first, then put them into the pan and set aside;

Step 10: add proper amount of oil to the pot, pour the rice covered with egg liquid into the pot and stir fry over medium heat;

Step 11: in the process of frying, the water in the rice gradually evaporates, and it is better to separate each rice grain;

Step 12: pour celery, carrot and diced ham into the pot and stir fry;

Step 13: then pour in the fried shrimp and scallop meat;

Step 14: it's best to sprinkle scallions before the pot, and then stir fry for a few seconds.

Materials required:

Rice: a bowl

Shrimp: right amount

Scallop meat: moderate

Celery: moderate

Eggs: right amount

Carrot: right amount

Chives: right amount

Ham: moderate

Salt: right amount

Note: 1, carrot dice should be smaller, so that it is easy to mature in the process of frying; 2, eggs and rice must be stirred evenly, so that each grain of rice is soaked with egg liquid, do not use high fire when frying, use low fire to fry the rice.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: other

Chinese PinYin : Hai Xian Dan Chao Fan