Homemade yogurt(zi zhi suan nai )

Homemade yogurt

Introduction:

All kinds of yogurt additives are reported by the media. Later, I saw reports in Xinjiang that the quality of yogurt in Xinjiang was very safe, and the media did not report that there were quality problems in Xinjiang yogurt, so I dare to drink it. Other places do not drink, to see a favorite yogurt machine on the efforts to write recipes hair recipes, and finally converted to a favorite yogurt machine. No longer need to worry about the quality of yogurt, Xinjiang has special fresh milk, fresh milk every day has a fixed time to send, their own yogurt, simple and hygienic, without any additives. In Xinjiang restaurants, we usually have homemade yoghurt, and we also have the dish of yoghurt, only with different fruit flavors. Especially in the original Zhuo restaurant in Xinjiang, when eating Zhuo rice, a piece of meat Zhuo rice, a dish of vegetables, plus a small bowl of yogurt, sour and sweet remove the greasy of Zhuo rice, and it is especially appetizing. Yogurt contains a variety of enzymes to promote digestion and absorption. Yogurt can promote the secretion of gastric juice, improve appetite and strengthen digestion. It is lactic acid bacteria that can reduce the production of some carcinogens, so it has anti-cancer effect. It has the effect of reducing cholesterol, especially suitable for people with high blood fat. "

Production steps:

Step 1: Ingredients: chilled fresh milk 1000g yoghurt starter 1g sugar

Step 2: disinfect the inside and cover of the container with boiling water, and wipe dry the water

Step 3: pour in milk, add 500g milk, add yoghurt starter, stir well

Step 4: mix well

Step 5: add another 500 grams of milk and stir well

Step 6: close the lid

Step 7: put it into the yogurt machine, and then cover the outside

Step 8: turn on the power, press the yogurt function key, ferment, set for 10 hours, until the fermented yogurt becomes tofu flower, pour out and add sugar and favorite fruit

Materials required:

Fresh milk: 1000g

Sugar: right amount

Yoghurt starter: 1g

Note: fermented yogurt can be put in the refrigerator, the longer the fermentation time, the stronger the taste of yogurt

Production difficulty: simple

Process: others

Production time: several hours

Taste: milk flavor

Chinese PinYin : Zi Zhi Suan Nai