Swan puff: do you need a reason to love him?
Introduction:
"Swan puff is a kind of western style dessert puff, which is covered with cream, chocolate and even ice cream in the fluffy open cream dough. It is said that puff was introduced into France in the 16th century and invented by a chef named Catherine Da Medici. Who knows, he used to be just an ugly duckling. After a lot of hardships, he finally turned into a white swan to see if he could not bear to eat it. Does your child like swans? Come and give him a surprise
Production steps:
Materials required:
Butter: 60g
Low gluten flour: 80g
Fine granulated sugar: 10g
Oldenberg cream: 100g
Water: 150g
Eggs: 3 (about 150g)
Table salt: 1g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Tian E Pao Fu Gao Ya Da Qi Shang Dang Ci Ai Ta Xu Yao Li You Me
Swan puff: do you need a reason to love him?
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