Stir fried towel gourd with leek sauce(jiu hua jiang chao si gua )

Stir fried towel gourd with leek sauce

Introduction:

"The chive flower sauce, which my mother bought in the market, was ground by herself with a little salt. After more than a week of sealing, the bottle was filled with the fragrance of chives. Compared with the taste of those bottles in the market, it was really delicious. Try to stir fry Luffa with it. It has a special flavor. "

Production steps:

Step 1: peel Luffa.

Step 2: cut into hob blocks.

Step 3: heat the oil in the pan, add the towel gourd and stir fry.

Step 4: dilute leek paste with water.

Step 5: when towel gourd is fried soft, pour in leek sauce.

Step 6: stir well and taste, add a little chicken essence to the pot.

Materials required:

Luffa: moderate

Leek flower sauce: appropriate amount

Chicken essence: appropriate amount

Note: Please decide the actual dosage according to the saltiness of your own chive paste.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other

Chinese PinYin : Jiu Hua Jiang Chao Si Gua