Orange omelet(xiang cheng ji dan bing )

Orange omelet

Introduction:

Production steps:

Step 1: wash the oranges and scald the skin in boiling water.

Step 2: remove the skin with a plane.

Step 3: cut the orange meat into pieces.

Step 4: stir the orange meat with some water to make juice.

Step 5: break up the eggs, add some flour, a spoonful of egg powder, and continue to beat well.

Step 6: spread out the omelet.

Step 7: finally boil the oranges, add some vinegar and starch, mix well and pour them on the egg cake.

Step 8: orange peel can be added to pumpkin soup. After cooking, use a blender to crush it.

Materials required:

Eggs: right amount

Flour: right amount

Oranges: moderate

White vinegar: right amount

Note: if you don't have fresh juice, you can use bottled orange juice instead. Fresh orange juice is very sweet, so don't add sugar.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Xiang Cheng Ji Dan Bing