Banana pie(xiang jiao pai )

Banana pie

Introduction:

"I wanted to try this banana pie a long time ago, but now it's come true. Our banana pie is different from the traditional banana pie. We don't use pastry or pancake skin, but use spring pancake skin to reduce the heat and make it healthier. So don't worry about breakfast ~ "

Production steps:

Step 1: add hot water into flour, knead into dough, divide into two equal parts, press flat and oil slightly.

Step 2: sprinkle a little flour and button it on another portion.

Step 3: roll the pancake into a circle.

Step 4: brush a little oil in the pan, put in the cake when it is 60% hot, and bake it over low heat. When one side changes color, turn it over. When both sides are painted, it is OK.

Step 5: uncover the cake and put it on the plate to air.

Step 6: peel the banana.

Step 7: cut the dice for use.

Step 8: add a little oil to the corn kernels.

Step 9: pour in the diced banana, stir well to form filling, set aside.

Step 10: take a cake and brush it with oil,

Step 11: add the right amount of filling.

Step 12: wrap the pie.

Step 13: brush a layer of oil on the surface of the pie and put it into the baking pan. In the middle of the oven, bake at 190 ℃ for 10 minutes.

Step 14: take it out, brush a layer of egg yolk, and bake for 3 minutes.

Step 15: the crisp cake skin is wrapped with soft waxy stuffing. It's amazing to take a bite! Do it yourself desserts are not worse than those bought outside ~ can also ensure health Oh! If you like sweet food, you can try it~

Materials required:

Banana: 1

Corn kernels: 50g

Flour: 80g

Peanut oil: right amount

Egg yolk: right amount

Hot water: moderate

Note: warm tips: preference for sweet mouth relatives can add a little sugar in the filling, I personally feel that banana sweet enough ha.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Xiang Jiao Pai