Braised pig feet with bean curd(fu zhu men zhu jiao )

Braised pig feet with bean curd

Introduction:

"Whether the number of visitors is large or not depends on whether the pictures are taken well, whether the scenery is beautiful or not, whether the fame is big or not, and whether the meaning is delicious or not. You think, oh, I don't have any. Of course, it's because I can't do it well. I have to study hard..."

Production steps:

Materials required:

Yuzhu: 150g

Pig feet: 1

Garlic: right amount

Ginger slices: right amount

Large material: moderate amount

Soy sauce: right amount

Braised juice: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Fu Zhu Men Zhu Jiao