Roastless coffee lotus moon cake(mian kao de ka fei lian rong yue bing )

Roastless coffee lotus moon cake

Introduction:

"Homemade moon cakes can't be separated from the oven, and invert syrup is also difficult for some friends who don't often cook. I made a Chinese yam pineapple before, which is non baked, but the taste is too single, so I made this coffee lotus paste today. No oven, no syrup, it's super simple. Moreover, in terms of taste, it is a moon cake with a special sense of hierarchy. The sweet lotus seed and the fragrance of coffee are perfectly combined. It has a feeling of endless aftertaste. And red and white lotus paste mix, taste is not the same, three levels of three tastes, mixed together with a romantic mood. It's a pleasure to make afternoon tea with it. "

Production steps:

Step 1: homemade red lotus paste filling, please see the recipe before

Step 2: homemade white lotus paste. There are recipes in front, please refer to them

Step 3: take half of the lotus seed paste and add the mellow coffee

Step 4: knead the coffee into the lotus paste until the coffee completely melts in the paste. Because lotus paste filling is sweet, I used alcohol coffee, also can use their favorite instant coffee.

Step 5: divide the coffee lotus paste, white lotus paste and red lotus paste into 30 grams

Step 6: first flatten the white lotus seed paste and wrap it in the red lotus seed paste,

Step 7: then wrap it on the outside with coffee lotus paste. Sprinkle cocoa powder in the mold to make hand powder, so as to prevent the mold from being stained

Step 8: molding

Step 9: press out

Step 10: make a good coffee lotus moon cake, layer by layer, not only the color is different, the taste is also different, but also a common lotus flavor, cut into small pieces, a little taste. From the entrance to chewing to swallowing, it gives you different feelings, which are very graceful and enjoyable. With a cup of your favorite fruit wine, enjoy it slowly

Materials required:

White lotus seed paste: 120g

Red lotus paste: 60g

Alcohol instant coffee: 2 teaspoons

Note: Sprinkle into the mold hand powder can use cocoa powder or coffee powder, do not use other powder, otherwise the color is not good-looking.

Production difficulty: simple

Craft: Skills

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Mian Kao De Ka Fei Lian Rong Yue Bing