Sweet and sour yellow croaker(jian nao yi shou kai wei xiao shi yan huan shuai lao de shi liao jia pin tang cu huang hua yu )

Sweet and sour yellow croaker

Introduction:

Production steps:

Step 1: cut scallion into sections, slice ginger and garlic, shred red pepper, and cut coriander and scallion into small sections for use;

Step 2: put proper amount of flour and starch into the bowl and mix with water to form a paste;

Step 3: clean up the yellow croaker;

Step 4: cut flowers on both sides of the fish;

Step 5: sprinkle a little salt, white pepper, cooking wine, onion, ginger and garlic, stir well, marinate for 20 minutes;

Step 6: evenly spread the paste made of flour and starch on the yellow croaker;

Step 7: place the pan on a high heat, add enough oil, and fry the fish until dry. Both sides are golden;

Step 8: remove and drain the oil and put it into the plate;

Step 9: Sprinkle with shredded red pepper;

Step 10: put a little oil in the pot again, add water and sugar after heating;

Step 11: stir in one direction until boiling;

Step 12: add soy sauce, vinegar and water starch, stir until the soup becomes thick;

Step 13: clear oil;

Step 14: pour the sauce on the fried fish evenly;

Step 15: Sprinkle with chives. The delicious food is finished

Materials required:

Large yellow croaker: 2

Scallion: right amount

Ginger: moderate

Garlic: right amount

Red pepper: right amount

Coriander: moderate

Chives: right amount

Salt: right amount

White pepper: right amount

Cooking wine: moderate

Soy sauce: moderate

Vinegar: right amount

Sugar: right amount

Flour: right amount

Starch: right amount

Sesame oil: appropriate amount

Edible oil: right amount

Note: cooking experience: 1. You can use kitchen paper towel to dry the water on the fish. When frying, you won't splash oil, which will scald your hands or skin. 2. When frying, the oil temperature must be hot, otherwise it is easy to stick to the skin. 3. Don't use a shovel to move the fish after it is put into the pot, gently shake the pot with your hand, wait until one side is completely fried, and then turn it over with a shovel, otherwise the fish is easy to break Or broken skin.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Jian Nao Yi Shou Kai Wei Xiao Shi Yan Huan Shuai Lao De Shi Liao Jia Pin Tang Cu Huang Hua Yu