Pickled vegetable and clam soup(xian cai hua ha tang )
Pickled vegetable and clam soup
Introduction:
Production steps:
Materials required:
Clam: 245g
Pickles: 145g
Ginger slices: right amount
Cooking wine: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Chinese PinYin : Xian Cai Hua Ha Tang
Pickled vegetable and clam soup
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