[tomato formula] double flavor finger cake sandwich cake -- one kind of cake, two kinds of sandwich, three flavors(fan qie pei fang shuang wei shou zhi bing jia xin dan gao yi zhong dan gao liang zhong jia xin san zhong kou wei )

[tomato formula] double flavor finger cake sandwich cake -- one kind of cake, two kinds of sandwich, three flavors

Introduction:

"When I saw this dessert for the first time, I really like it. The original cake made of finger cake can have so many changes in shape and taste! Try it when you have time. The cake is delicious and intoxicating. It's not casual. You must try it! "

Production steps:

Step 1: bake the peanuts in the oven for 1 minute in advance, and then bake the flavor

Step 2: beat the egg yolk and half of the sugar until thick and white

Step 3: add the protein into the sugar three times until it is dry and foamy

Step 4: mix the egg yolk paste with a small amount of protein

Step 5: pour the mixed cake paste back into the protein and continue to stir well

Step 6: sift the low gluten flour once in advance, and then sift it into the cake paste three times to mix well

Step 7: put the mixed cake paste into the flower mounting bag with 1cm finger biscuit mouth, extrude long strips vertically, each 5cm long

Step 8: sift with powdered sugar and sprinkle with peanuts

Step 9: put the finger cake into the middle layer of the preheated 180 degree oven, heat up and down, bake for about 10 minutes, and the surface will show a beautiful baking color

Step 10: make filling: beat egg yolk and sugar until thick and white, sift in low flour and mix well

Step 11: cook the milk in an egg beater in advance until it is warm. Then pour into the egg yolk paste

Step 12: after mixing, pour it back into the pot, heat it over medium heat, and keep stirring until the flowing paste is off the fire

Step 13: soften the gelatine slices in cold water, then add to the hot custard sauce and stir until melted

Step 14: add the light cream into the custard sauce in several times, stir well, and separate 1 / 3 of the previous filling

Step 15: melt the chocolate in water, and then mix the two to form a chocolate filling

Step 16: refrigerate the fillings for 1 hour, then put them into the flower mounting bag

Step 17: cut the baked cake into 10cm squares

Step 18: take one of the cakes and squeeze the filling on it

Step 19: cover a piece of cake with chocolate stuffing

Step 20: repeat and make a cake. One cake, two fillings, three flavors

Materials required:

Yolks: 3

Fine granulated sugar: 25g

Protein: 3

Low gluten flour: 75g

Powdered sugar: a little

Peanuts: a little

Milk: 150g

Gilding tablets: 0.5 tablets

Light cream: 100g

Chocolate: 30g

Note: Note: 1, the method of beating protein and stirring batter in the recipe is similar to that of Qifeng cake. 2, the distance between each biscuit should not be too large. 3. Peanut chips can also be replaced with other dried fruit chips. 4. The melting point of chocolate is 60 degrees, so it must be heated with water. If the temperature is too high, it is easy to turn sand. After the chocolate melts, it should be poured into the filling as soon as possible, and mixed evenly as soon as possible to avoid chocolate caking.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Fan Qie Pei Fang Shuang Wei Shou Zhi Bing Jia Xin Dan Gao Yi Zhong Dan Gao Liang Zhong Jia Xin San Zhong Kou Wei