Blueberry Matcha, a cake that parents should love(ba ba ma ma ying gai hui ai de dan gao lan mei mo cha )

Blueberry Matcha, a cake that parents should love

Introduction:

"It's going to be a holiday! I'm going to give my parents a cake of love. If I'm not at home for a long time, I'll take a small gift once in a while. I hope my parents like it. Matcha cake won't be very sweet. It should be a good choice for those who don't like it. Blueberries are sour and sweet. They are also delicious! And I heard it's good for eyes. It's good for cake decoration. Last night, I was in a hurry to finish it. I was thinking that I must buy an egg beater while I was sending the egg white, otherwise my arm would be really sad! "

Production steps:

Step 1: prepare the raw materials and separate the egg white and yolk

Step 2: add 30g sugar to the egg yolk and beat until the volume becomes larger and the color becomes light yellow

Step 3: soften the butter to liquid state, add the whipped egg yolk paste in three times, and stir well

Step 4: whisk the protein to wet foaming

Step 5: add 1 / 3 protein to egg yolk, cut and mix well.

Step 6: pour the mixed liquid into the remaining protein, cut and mix well

Step 7: cut the egg paste

Step 8: sift in low gluten flour and Matcha powder

Step 9: cut and mix evenly, preheat oven, bake at 175 ° for 18 minutes

Step 10: light cream with sugar, ready for mounting

Step 11: add fruit cream according to my personal preference. I spread pineapple jam and cream in the interlayer, then spread a layer of cream on the top, and then add a few blueberries~

Materials required:

Low gluten flour: 60g

White granulated sugar: 30g

Eggs: 3

Butter: 30g

Matcha powder: 20g

Cream: 150g

Sugar: 25g

Blueberry: moderate

Pineapple sauce: right amount

Note: 1. When mixing the protein and egg liquid, use the method of cutting and mixing, do not stir in circles, otherwise the protein will defoaming. Similarly, after adding egg liquid into flour, you should also use the method of cutting and mixing. 2. After the batter is poured into the mold, it can be shaken twice on the table to shake out the bubbles. I forgot ~ \ (≥ ▽≤) / ~, so there are some bubbles ⊙ ﹏ ⊙ B, so you should pay attention to it~

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Ba Ba Ma Ma Ying Gai Hui Ai De Dan Gao Lan Mei Mo Cha