Home style tofu(jia chang xiao dou fu )

Home style tofu

Introduction:

"Small bean curd is a kind of folk food in northern China, which is common in Shandong families. In fact, small bean curd has nothing to do with bean curd. It is usually made of radish tassel, Capsella bursa pastoris and chrysanthemum, and boiled with soybean paste, soybean flour or bean dregs. It's tender and delicious. When I eat it, it's served with a little pickled vegetables and green onions. In the past, I didn't seem to eat chili sauce. Small bean curd is mostly used as diabetes They are the staple food of the patients. Nowadays, hotels and restaurants also treat customers with fine tofu, adding diced shrimps and sea cucumbers and so on, so the price is naturally high. "

Production steps:

Step 1: wash the chrysanthemum; cut the cleaned chrysanthemum into sections;

Step 2: put a little vegetable oil in the pot, heat the oil and stir fry the chrysanthemum;

Step 3: sprinkle a little salt to remove the water in the chrysanthemum; do not turn the chrysanthemum after sprinkle salt, let the chrysanthemum spread flat at the bottom of the pot;

Step 4: wash the old tofu together; crush the washed tofu;

Step 5: put the crushed tofu on the top of the chrysanthemum, don't turn it over, cover it and simmer for a while; about 5 minutes;

Step 6: when you open the lid and see a lot of water in the pot, stir fry evenly;

Step 7: seasoning with appropriate amount of salt; it can be filled out;

Step 8: cut pickles into small pieces, a red pickled pepper and a little green onion

Step 9: mix the seasoning in a small bowl; pour in a proper amount of sesame oil and stir evenly to make the seasoning of small tofu;

Step 10: when eating small tofu, dig a spoonful of pickled vegetables, mix well and you can eat it.

Step 11: when eating tofu, dig a spoonful of pickled vegetables, mix well, and then you can eat it.

Materials required:

Chrysanthemum: one jin

Old tofu: one jin

Vegetable oil: right amount

Salt: right amount

Scallion: right amount

Pickle pimple: right amount

Red pickled pepper: one

Sesame oil: appropriate amount

Note: in the past, small tofu is usually made in a big pot, which is equivalent to a pot of food. Now, small tofu is just a decoration on the table. When you are greedy, or when you have radish and cherry, you can make a little to relieve your appetite, or use it to lose weight instead of eating.

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: other

Chinese PinYin : Jia Chang Xiao Dou Fu