Tomato seafood soup
Introduction:
"Tomato is known as a vitamin storehouse; it is rich in vitamins, sugar, fat, protein, citric acid and malic acid; traditional Chinese medicine says it can strengthen the stomach and digestion. Our southern big red tomatoes are not only juicy, but also quite sour and sweet, with a strong flavor in soup. In the north, there are more big pink tomatoes, with a lighter flavor, and they taste sweet when eaten raw. "
Production steps:
Materials required:
Tomatoes: 2
Squid: 1
Fresh shrimp: 150g
Baibei: 200g
Egg white: 1
Ginger: 3 tablets
Salt: right amount
Oil: right amount
Pepper: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: sweet and sour
Chinese PinYin : Mei Fu Yang Yan Fan Qie Hai Xian Geng
Tomato seafood soup
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