Cocoa bean cake(ke ke dou zha dan gao )

Cocoa bean cake

Introduction:

"It's just random play. If you like soft and smooth, please make a detour. Soybean milk is a daily necessity, and bean dregs naturally go with it. There's no special purpose in adding cocoa cookies, it's just that I happen to think of it forgotten. Like soft cake can use flour to improve the taste, but I always like to use the most rugged style to see it stunning shock. The ugly and rude bean dregs cake is not acceptable to ordinary people. "

Production steps:

Step 1: prepare materials

Step 2: put the cookies into the fresh-keeping bag and crush them with a rolling pin

Step 3: knock the eggs into the bowl and break them up

Step 4: add cocoa cookies

Step 5: mix well

Step 6: add bean dregs

Step 7: mix well

Step 8: add baking powder

Step 9: mix well

Step 10: load into the mold

Step 11: put in the microwave oven, high heat for 3-4 minutes

Step 12: the eggs are well cooked and ready to come out of the oven

Materials required:

Bean dregs: 130g

Cocoa cookies: 20g

Egg: 1

Baking powder: 1 / 2 teaspoon

Note: because of the lack of flour support, this cake will not have too much expansion. Without sugar, the sweetness of cookies is looming. Those who like sweetness can add sugar according to their preference

Production difficulty: simple

Process: others

Production time: half an hour

Taste: Original

Chinese PinYin : Ke Ke Dou Zha Dan Gao