Dongpo's braised pork(dong po rou )
Dongpo's braised pork
Introduction:
"When I went to Chinatown this time, I bought two pieces of streaky pork that I had been looking forward to for a long time. Most of them were used for drying cured meat. I have no experience in making Dongpo meat. I'm sorry."
Production steps:
Materials required:
Pork: moderate
Soy sauce: moderate
Old style: moderate
Sugar: right amount
Ginger: right amount
Star anise: right amount
Rock sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: Original
Chinese PinYin : Dong Po Rou
Dongpo's braised pork
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