Spicy - braised beef(xiang la hong shao niu rou )

Spicy - braised beef

Introduction:

"Beef is rich in protein, amino acid composition is closer to human needs than pork, can improve the body's resistance to disease, for growth and development, and after surgery, after the rehabilitation of people in the supplement blood loss and repair tissue is particularly appropriate. Cold winter food beef, has the warm stomach function, is the cold winter tonic good product. According to traditional Chinese medicine, beef has the functions of Tonifying Qi, nourishing spleen and stomach, strengthening muscles and bones, resolving phlegm and calming wind, relieving thirst and stopping salivation

Production steps:

Materials required:

Lean beef: 500g

Onion: half

Tomato: one

Carrot: one

Salt: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Dry pepper: right amount

Cinnamon: moderate

Star anise: right amount

Chicken essence: appropriate amount

Pepper: right amount

Sugar: right amount

Cooking wine: moderate

Oyster sauce: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Xiang La Hong Shao Niu Rou