Jinsha beauty leg(jin sha mei ren tui )

Jinsha beauty leg

Introduction:

Production steps:

Step 1: prepare materials

Step 2: cut the water bamboo into small hob pieces, and cut the carrot into decorative flower pieces

Step 3: crush the duck egg yolk, mix it into a paste with cold boiled water, and chop the shallots

Step 4: in a hot oil pan, stir the water bamboo thoroughly

Step 5: add carrot slices and stir fry until cooked with water bamboo

Step 6: stir fry well

Step 7: pour duck egg yolk into the pot and stir fry until it bubbles

Step 8: stir fry the scallion until fragrant

Step 9: pour in the water bamboo and carrot slices to make the egg yolk evenly cover the vegetables, add chicken essence and sesame oil

Step 10: stir well and put on a plate. Sprinkle with Scallion flowers for decoration

Materials required:

Zizania latifolia: moderate

Salted duck eggs: right amount

Carrot: right amount

Shallot: moderate

Salt: a little

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Note: 1, two seasoning attention to the control of salty. 2. Zizania latifolia and carrot need to be fried thoroughly to taste good. 3. The dishes baked with egg yolk should be eaten while they are hot to avoid the fishy smell after they are cold.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jin Sha Mei Ren Tui