Pimple soup -- the taste of mother(ge da tang ma ma de wei dao )

Pimple soup -- the taste of mother

Introduction:

"I wanted to eat Geda soup when I saw it a while ago. Yesterday, I went through the food materials at home and found that there were no vegetables. I went to the supermarket early this morning to buy materials and made a hot Geda soup. It tasted like my mother ~"

Production steps:

Step 1: prepare vegetable materials for pimple soup.

Step 2: Chop shallots, wash tomatoes, dice, wash spinach, control dry water, break eggs and set aside.

Step 3: add 40ml water into flour slowly.

Step 4: stir quickly with chopsticks while adding, so that the flour becomes broken and granular lumps.

Step 5: add oil to the frying pan, heat it up, put in chopped green onion, stir fry until fragrant.

Step 6: stir fry the tomatoes until soft.

Step 7: add about 400ml water to the pot, boil and pour in the dough lumps.

Step 8: add half a teaspoon salt and soy sauce to taste, and pour the egg into the pot.

Step 9: add the vegetables until they are cooked.

Step 10: pour in sesame oil and turn off the fire.

Step 11: warm pimple soup is good, can be used as breakfast, convenient.

Materials required:

Wheat flour: 90g

Tomato: 1

Spinach: 50g

Egg: 1

Water: 440ml

Chives: a small root

Corn oil: 15ml

Soy sauce: 1 teaspoon

Salt: 1 / 2 teaspoon

Sesame oil: a few drops

Note: * when stir frying chives, don't use too much heat to avoid paste. **When mixing pimples, the water should flow slowly, and then stir quickly, the flour will appear small pimples instead of forming a group. **The amount of water can be adjusted according to their own preferences. Parents who like to be thick can reduce the amount of water or increase flour. **Dough lumps can be cooked more, in order to avoid not cooked.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Ge Da Tang Ma Ma De Wei Dao