Stewed paws(yi lu xiang tian xia lu zhao zi )

Stewed paws

Introduction:

"Luzhou flavor" refers to the dishes made from the raw materials after preliminary processing and blanching in the prepared marinade. Generally, it can be divided into red bittern, yellow bittern and white bittern. Stew out health, eat delicious! Nutrition Baiwei, let you be a family nutritionist! Halogen a halogen, cut everything, mix a mix, brine delicious is so simple! It's the best in our family. We like to eat the flavor of bittern. The dishes are delicious and easy to make. Put the ingredients in the bittern and stew slowly. During this time, we can do other housework and wait to eat. Ingredients: claw, (chicken claw, duck claw) sesame oil. Seasoning: 1 packet of bittern, refined salt, brown sugar, ginger, dry pepper, Lee Kam Kee sauce. Methods: 1. Wash the paw properly and wait for use. 2. Prepare the seasoning. 4. Put the seasoning into the pot, add proper amount of water and cook for half an hour, then boil out the fragrance. 5. Then put the prepared claws into the pot and cook for 1-2 hours. The time is determined by the ingredients, and the temperature is determined by itself. This time is only used as the reference time. 6. When the paws are cooked and the bittern tastes good, take them out and put them on a plate. Match them with Li Jinji's condiment you like, and pour them with sesame oil. "

Production steps:

Materials required:

Claws: Several

Bittern: proper amount

Refined salt: right amount

Brown sugar: right amount

Ginger: moderate

Dry pepper: right amount

Sauce: right amount

matters needing attention:

Production difficulty: God level

Process: brine

Production time: several hours

Taste: Super spicy

Chinese PinYin : Yi Lu Xiang Tian Xia Lu Zhao Zi