Pork and Vegetable Wonton Soup(cai rou hun tun )
Pork and Vegetable Wonton Soup
Introduction:
Production steps:
Materials required:
Vegetables: 750g
Minced meat: 300g
Pig oil residue: 100g
Soy sauce: moderate
Salt: a little
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Cai Rou Hun Tun
Pork and Vegetable Wonton Soup
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