Orleans glutinous rice with chicken legs(ao er liang ji tui nuo mi fan zi xuan jia )

Orleans glutinous rice with chicken legs

Introduction:

"I used to think that the Orleans drumsticks of a certain family were very tall and wooden. Memories of college days are also in the dining room of the party. Zixuan, who has an oven, has started DIY. The ingredients of glutinous rice are all dead. The rest of the refrigerator is for mixing and matching. "

Production steps:

Step 1: soak glutinous rice, dice beef balls, potatoes and Coprinus comatus, and prepare.

Step 2: wash the chicken leg with salt water and make a few crossings

Step 3: Sprinkle with Orleans seasoning and refrigerate. If you can refrigerate 2 hours in advance, the effect is better.

Step 4: lay the glutinous rice and vegetables in the electric rice cooker. Put some salt in.

Step 5: when cooking glutinous rice, fry chicken legs in oil

Step 6: after it's almost cooked, beat an egg

Step 7: stir the glutinous rice, start to spread a circle of hot vegetables and cover with chicken legs.

Step 8: DIY done, you can also have some ketchup or Italian Sauce.

Materials required:

Chicken leg: moderate amount

Beef balls: 3

Coprinus comatus: right amount

Tomato: 2

Egg: 1

Potatoes: moderate

Lettuce: right amount

Note: two drops of vinegar can be added to the electric rice cooker to make the cooked glutinous rice fuller.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Ao Er Liang Ji Tui Nuo Mi Fan Zi Xuan Jia