Noodles with tomato and beef soup(xi hong shi niu rou tang mian )

Noodles with tomato and beef soup

Introduction:

"Noodles are the most common staple food in our family, because my daughter and husband like it very much. During this period, I eat less noodles. The main reason is that I often make bread, and their breakfast is mainly bread. In the evening, I don't like to let my husband eat noodles. If he eats as much as he can, he will eat two bowls. In this way, he will be healthy He is busy with his work during this period, so he has to keep thin. Besides, he doesn't lack oil and water in his stomach! It's just that my little girl, ah, she's thin after eating too much. She doesn't know where to eat every day. Maybe the child is growing up and needs more nutrition. When her husband is not at home for dinner, she can make some simple, nutritious and favorite noodles for her daughter to relieve her hunger. Her husband doesn't know ha, and when he knows, he will be jealous again! "

Production steps:

Step 1: heat the frying pan, add oil, add onion and ginger, and stir fry.

Step 2: pour in the cleaned beef slices, stir fry, pour some wine to remove the fishy smell.

Step 3: after changing color, pour in proper amount of water and cover the pot. Boil over high heat and simmer over low heat for about 60 minutes until the beef slices are cooked and rotten.

Step 4: put in the silkworm bean.

Step 5: cover and cook.

Step 6: pour in the washed and cut tomatoes.

Step 7: cover and boil.

Step 8: season with salt and chicken essence.

Step 9: spray a little more pepper (my daughter likes the taste of pepper), and the soup will be fine.

Step 10: cook noodles while making soup.

Step 11: take out the noodles and pour them with tomato and beef soup.

Materials required:

Beef: 150g

Noodles: 1 person

Tomato: 1

Silkworm bean paste: half small bowl

Water: moderate

Oil: 1 tablespoon

Salt: 2 teaspoons

Chicken essence: 1 teaspoon

Shallot: a little

Jiang: a little

Wine: moderate

White pepper: right amount

Note: 1, a lot of beef blood, it is best to soak for a period of time after slicing, remove part of the blood, skim the foam in the middle of the stew. 2. Just boil the tomato. Long cooking will destroy the quality of the tomato. 3. Personally, I think noodles can be cooked until they are broken. Of course, if you like to eat rotten noodles, you need to cook more time.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Original

Chinese PinYin : Xi Hong Shi Niu Rou Tang Mian