[hairtail stewed with tofu] - Uncle Benshan's specialty(dai yu dun dou fu ben shan da shu de na shou cai )

[hairtail stewed with tofu] - Uncle Benshan's specialty

Introduction:

"I learned from the media that hairtail stewed tofu is a favorite dish of Benshan stride. In 2009, uncle Benshan got a serious illness. After he got well, he cooked this hairtail stewed tofu for everyone to taste. Hairtail is the most common economic fish, but it's Stewed with tofu. As a person who grew up by the sea, I have never tasted it. Even in our coastal town, I haven't heard of this kind of cooking method. So this time, I made this hairtail stewed tofu with my own food thinking. There is no reference material, just the feeling of food, which may be similar to Uncle Benshan's cooking method and taste All the ways are different, but after tasting my own achievements, I feel very good about myself, so I also recorded this innovative hairtail practice in my food diary. "

Production steps:

Step 1: main ingredients: hairtail 250g, North tofu 200g

Step 2: Ingredients: green onion, ginger, garlic, dry red pepper seasoning: pepper, soy sauce, oyster sauce, sugar, pepper, cooking wine

Step 3: after washing hairtail, cut it into sections, and then cut it into pieces of the same size

Step 4: add oil to the pan, fry the hairtail and tofu in the pan until the skin is golden

Step 5: fry until the skin is golden yellow and serve

Step 6: add oil and heat in the pan, add seasoning and stir fry until fragrant

Step 7: add soy sauce, oyster sauce and sugar in turn

Step 8: add boiling water

Step 9: put the fried hairtail and tofu into the pot to stew over low heat

Step 10: add salt and pepper to taste, add cooking wine to remove fishiness, and then turn to low heat to stew until the soup becomes thick, then sprinkle with scallion

Materials required:

Hairtail: 250g

North tofu: 200g

Scallion: right amount

Garlic: right amount

Ginger: right amount

Dry red pepper: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Salt: right amount

Soy sauce: moderate

Oyster sauce: right amount

Sugar: right amount

Pepper: right amount

Cooking wine: moderate

Note: 1, hairtail to change the knife in the skin, so stewed hairtail is very tasty; 2, tofu best choose North tofu, North tofu is more resistant to stew.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Dai Yu Dun Dou Fu Ben Shan Da Shu De Na Shou Cai