Stir fried pork with sugar(tang chao hong shao rou nian ye di wu dao cai )

Stir fried pork with sugar

Introduction:

"When it comes to braised meat, no one knows. When a plate of braised pork is served, sometimes it feels monotonous. Although the method is simple and the taste is simple, it is a delicious food to satisfy one's appetite. "

Production steps:

Materials required:

Streaky pork with skin: moderate amount

Ginger slices: right amount

Star anise: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Refined salt: right amount

Old style: moderate

Brown sugar: right amount

matters needing attention:

Production difficulty: Advanced

Technology: stir fry

Production time: half an hour

Taste: sweet

Chinese PinYin : Tang Chao Hong Shao Rou Nian Ye Di Wu Dao Cai