Crispy outside and tender inside(wai su li nen jin suan qie he )

Crispy outside and tender inside

Introduction:

"Eggplant with crisp skin and tender inside, wrapped with salty meat stuffing and fried golden garlic, makes a dish immediately fresh and fragrant, no longer mediocre. Garlic is a kind of condiment with some meat and fishy temperament. Its complex taste is fascinating. Although people consider its smell, they can't stop the stimulation it brings. The raw garlic is spicy and lively, and you can't get rid of it when you touch it. The smell of garlic is all over your mouth and hands. The smell of fried garlic is still strong, but it won't bring too much trouble to people. Not only that, it can also let you enjoy the garlic fragrance slowly in the following days, calm and worry free. "

Production steps:

Materials required:

Long eggplant: 2

Pork stuffing: 200g

Chives: 2

Ginger: 10g

Garlic: 20

Egg: 1

Dry starch: 2 teaspoons

Flour: 4 teaspoons

Edible oil: right amount

Soy sauce: 2 teaspoons

Sugar: 1 teaspoon

Salt: 1 / 2 spoon

Yellow rice wine: 1 teaspoon

White pepper: 1 / 3 teaspoon

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Wai Su Li Nen Jin Suan Qie He