Family recommendation, my specialty, sweet potato(qin qing tui jian wo de na shou cai di gua ba si )

Family recommendation, my specialty, sweet potato

Introduction:

"Now let me tell you some tips. First, the sweet potato must be fried after the skin is removed, because there is no water on the sweet potato, and the oil will not collapse when it is fried. Second, the sweet potato is fried until it is golden, so it is crisp and good-looking. Third, my husband told me that after the sugar is fried, the sweet potato should be put inside quickly, and it should not wait for the sugar to cool, Sweet potato can't stick on evenly. 4: this one is very important. It must be fried with sugar in cold oil. In this way, the sugar is not easy to paste, easy to master and delicious

Production steps:

Materials required:

Sweet potato: right amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Qin Qing Tui Jian Wo De Na Shou Cai Di Gua Ba Si