Steamed pork with vegetables(cai bao rou )
Steamed pork with vegetables
Introduction:
Production steps:
Materials required:
Cabbage leaf: 4 pieces
Cucumber: half
Scallion: 1
Ginger: 1 piece
Raw meat: moderate
Sesame oil: appropriate amount
Peanut oil: right amount
Soy sauce: right amount
Refined salt: 10g
Cooking wine: 1 teaspoon
Pepper water: 1 teaspoon
Spicy oil: 1 teaspoon
matters needing attention:
Production difficulty: simple
Process: steaming
Length: 20 minutes
Taste: slightly spicy
Chinese PinYin : Cai Bao Rou
Steamed pork with vegetables
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