Garlic to clean up, do not cut too much whiskers, or the loose - pickled garlic
Introduction:
"The garlic should be cleaned up. Don't cut too much whiskers, or it will be scattered."
Production steps:
Materials required:
Garlic: 10 jin
Vinegar: 8 bags 300 ml
Sugar: 3 jin
matters needing attention:
Production difficulty: ordinary
Process: salting
Production time: one day
Taste: sweet and sour
Chinese PinYin : Suan Yao Shou Shi Gan Jing Le Xu Zi Bu Yao Qie De Tai Duo Fou Ze Gai San Le Yan Suan
Garlic to clean up, do not cut too much whiskers, or the loose - pickled garlic
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