Winter melon soup(dong gua pai gu tang )

Winter melon soup

Introduction:

Production steps:

Step 1: wash the fresh spareribs with clean water and put them into the pot to remove the smell and blood on the surface

Step 2: wash the well watered spareribs again with clean water and put them into the soup pot. Add appropriate amount of water, at least 3cm-5cm above ribs. Drop in a few drops of white vinegar. Cover and press for 15 minutes. (old photos used for photos, hehe)

Step 3: after the ribs are pressed in the pot, put in the prepared wax gourd pieces (slowly, be careful that the hot soup is hot), then add a little salt to flavor (you can also add some chicken powder, monosodium glutamate and so on according to your personal taste, my family does not eat these condiments), and then add a few small pieces of garlic to add flavor.

Step 4: the fragrant and delicious white gourd ribs soup is ready.

Materials required:

Fresh spareribs: 1 jin

White gourd: Jin

Salt: a little

White vinegar: a little

Garlic: a few small pieces

Note: it is recommended that you do not scratch the skin when making wax gourd soup, so that the soup will be more fragrant, and wax gourd can relieve summer heat and diuresis. You can drink more of this soup in summer to relieve the heat.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: light

Chinese PinYin : Dong Gua Pai Gu Tang